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Low Carb Zucchini Noodle Salad Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 2½ cup zucchini noodles / "zoodles"
- 1 cup feta cheese (crumbed or cubed)
- Coconut or olive oil for frying
- 1 handful fresh mint (roughly chopped)
- 1 handful fresh dill (roughly chopped)
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
¼ serving
Carbohydrates
4
g
Protein
7
g
Fat
23
g
Calories
244
Looking for the yummiest zucchini noodle salad? Craft this scrumptious recipe next time you have a desire for low carb zucchini noodle salad. Made with only a few ingredients, this low carb zucchini noodle salad is simple to prepare and very scrumptious while also a good choice for a low carb diet.
Instructions
- In a bowl, whisk together the red wine vinegar and olive oil to make a dressing. Set aside.
- Get a large frying pan very hot and add some coconut oil.
- Add zucchini noodles to the hot pan and toss them quickly, letting them soften but not color.
- Once zoodles are heated through, transfer them to a bowl and toss them with dressing, mint and dill. Top with feta cheese and serve warm.
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