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Low Carb Stir-Fried Garlicky Snow Pea Leaves Recipe
Prep Time
15 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 1 pound snow pea leaves
- 3 tablespoons canola oil
- 4 garlic cloves (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground white pepper
- 1 teaspoon sesame oil
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
3
g
Protein
3
g
Fat
11
g
Calories
118
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Scouting for the yummiest stir-fried garlicky snow pea leaves? Whip up this scrumptious recipe next time you have a desire for low carb stir-fried garlicky snow pea leaves. Made with only 6 ingredients, this low carb stir-fried garlicky snow pea leaves is effortless to whip up and very delicious while also a ideal choice for a diabetes-friendly menu.
Instructions
- Soak snow pea leaves in a large bowl for 1-2 hours.
- Rinse well to remove all dirt and sand before draining off all the water.
- Heat oil in wok on high heat until it smokes a bit.
- Toss in garlic and snow pea leaves.
- Stir constantly to avoid burning, for 1 minute.
- Add in salt, white pepper and sesame oil.
- Stir and combine well.
- Cover the wok with a lid and cook for another 1-2 minutes.
- Remove lid, quickly stir, and transfer to a serving dish.
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