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Low Carb Pork and Pine Nut Meatballs Recipe
Prep Time
15 minutes
Total Time
40 minutes
Yield
4
servings
Ingredients
- ½ cup pine nuts
- 1 pound pork tenderloin, trimmed and cut into small chunks
- 1½ teaspoon crumbled dried sage
- 2 garlic cloves, minced
- 2 teaspoons red wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
3 meatball
Carbohydrates
3
g
Protein
32
g
Fat
23
g
Calories
346
When you need to revamp your menu, pick this delicious recipe for low carb pork and pine nut meatballs. With just a few ingredients, you can shake up your normal routine with our mouthwatering pork and pine nut meatballs. Moreover, it is a perfect choice for a low carb menu.
Instructions
- Preheat oven to 375°F.
- Coat a large baking pan with cooking spray and set aside.
- Pulse the pine nuts in a food processor until coarsely chopped.
- Add pork, sage, garlic, vinegar, salt, and pepper. Pulse until evenly ground.
- dividee the mixture into 12 equal portions and roll into meatballs.
- Arrange on the prepared pan.
- Spritz lightly with oil.
- Bake for 25 minutes or until cooked through.
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