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Low Carb No-Bake Ube Cheesecake Bites Recipe
Prep Time
20 minutes
Total Time
4½ hours
Yield
12
servings
Ingredients
- ½ cup heavy cream (125 mls)
- 1 cup cream cheese (1 brick or 227g)
- ½ cup stevia (for baking (100g)
- ¼ cup sour cream (60g)
- 1 teaspoon vanilla extract
- 2 teaspoons ube extract
- unsweetened coconut flakes (optional)
Nutrition Info Per Serving
Serving Size
2 bite
Carbohydrates
3
g
Protein
2
g
Fat
11
g
Calories
119
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Looking for the perfect no-bake cheesecake bites? Make this mouthwatering recipe next time you have an urge for low carb no-bake ube cheesecake bites. Made with only a few ingredients, these low carb no-bake ube cheesecake bites are effortless to whip up and truly tasty while also a perfect choice for a diabetes-friendly diet.
Instructions
- In a bowl or stand mixer, beat the whipping cream to soft peaks and set aside.
- In another bowl, whip the cream cheese, sweetener, and vanilla until it is nice and fluffy.
- Add in the sour cream and whip again until it has been incorporated and has a smooth consistency.
- Spoon in the ube extract and stir until it has been mixed thoroughly.
- Scoop the mix into a lined mini muffin tin (makes about 24). Sprinkle on some coconut flakes (optional).
- Chill in the fridge for a minimum of 4 hours before serving.
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