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Low Carb Jicama Slaw Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- 1 cup jicama (shredded (8-10 ozs)
- 1 cup red cabbage (pre-shredded)
- 2 tablespoons walnuts (chopped)
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- ¼ teaspoon ground black pepper
- ¼ teaspoon celery salt
- ¼ teaspoon salt
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
5
g
Protein
1
g
Fat
8
g
Calories
91
You hunted for the best low carb jicama slaw, and now you're here. Wonderful! Eat just one mouthful of this low-carb recipe for jicama slaw, and you will be amazed how so much mouthwatering flavor can be loaded into a single dish without wrecking your waistline. Best of all, this jicama slaw recipe is so quick to prepare, a novice could prepare it. Ready to make the best low carb jicama slaw you've eaten in your life? Read on!
Instructions
- Combine jicama, cabbage, and walnuts in a medium bowl.
- In a separate small bowl, combine the mayonnaise, vinegar, pepper, celery salt, and salt until smooth.
- Add mayonnaise mixture to the jicama mixture. Toss well to evenly coat.
- For a crisp slaw with more crunch, serve immediately, or allow to sit for 20 minutes for the flavors to meld.
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