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Low Carb Green Mayonnaise Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
24
servings
Ingredients
- 1 large egg
- 2 tablespoons lemon juice
- 1 cup avocado oil (or canola oil)
- 3 tablespoons fresh parsley (minced (or basil)
- 2 tablespoons chives (snipped)
- 1 tablespoon marjoram (minced (or tarragon or thyme)
- 1 clove garlic (minced)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
1
g
Protein
1
g
Fat
9
g
Calories
84
When you need to refresh your menu, choose this delicious recipe for green mayonnaise. With just a few ingredients, you can switch up your normal routine with this scrumptious green mayonnaise. In addition, it is a excellent choice for a low carb diet.
Instructions
- In a blender, combine the egg and lemon juice.
- While the blender is running, add the oil in a thin, steady stream until a mayonnaise forms and all the oil is incorporated.
- Add the parsley, chives, fresh herb(s), and garlic.
- Scrape down the mayonnaise with a rubber spatula, then process at a high speed until the herbs are pureed and the mayonnaise turns light green.
- Store in the refrigerator.
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