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Low Carb Country Cider Vinaigrette Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- 1 drop liquid stevia
- 1 tablespoon whole-grain mustard
- 1 tablespoon lemon juice
- 1 tablespoon dry sherry (or non-alcoholic white wine)
- 1 tablespoon shallot (minced)
- 1 tablespoon canola oil (or walnut oil)
- 2 teaspoons Dijon mustard
- ground black pepper
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
1
g
Protein
0
g
Fat
4
g
Calories
41
Looking for the most delicious cider vinaigrette? Craft this tasty recipe next time you have a craving for low carb country cider vinaigrettes. Made with only a few ingredients, this low carb country cider vinaigrette is easy to prepare and exceptionally delicious while also a perfect choice for a keto diet.
Instructions
- Whisk together the liquid stevia, whole-grain mustard, lemon juice, sherry or wine, shallots, oil, and Dijon mustard in a medium bowl.
- Season with pepper.
- Serve with your favorite salad!
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