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Low Carb Buffalo Chicken Stuffed Poblano Peppers Recipe
Prep Time
10 minutes
Total Time
1 hour
Yield
4
servings
Ingredients
- 4 poblano peppers (slice lengthwise, remove seeds, and leave stems on)
- 4 cups rotisserie chicken (shredded)
- 4 oz cream cheese
- ½ cup mayonnaise
- ½ cup buffalo sauce
- 3 tablespoons dry ranch seasoning (from packet)
Nutrition Info Per Serving
Serving Size
1 pepper
Carbohydrates
12
g
Protein
43.5
g
Fat
43
g
Calories
581
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Hunting for the best buffalo chicken stuffed poblano peppers? Craft this scrumptious recipe next time you have an urge for low carb buffalo chicken stuffed poblano peppers. Made with only 6 ingredients, this low carb buffalo chicken stuffed poblano peppers is simple to prepare and exceptionally mouthwatering while also a good choice for a low carb menu.
Instructions
- Preheat oven to 400 degrees F.
- Pre-bake poblano peppers on a sheet pan for 10-15 minutes, or until desired firmness, then let cool.
- Reduce oven heat to 350 degrees F.
- Combine remaining ingredients in a large bowl and mix together.
- Stuff peppers with chicken mix and bake covered for 10 minutes.
- Uncover and continue baking for 10 more minutes.
- Broil for 3 minutes or until tops are beginning to brown. (Optional tip: Sprinkle on your favorite shredded cheese before broiling).
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