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Low Carb Walnut-Goat Cheese Dip Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- 00.3 cups walnut pieces
- 1 tablespoon water
- 1 tablespoon vodka
- 1 tablespoon scallions (white party only) (chopped)
- ⅛ teaspoon black pepper
- 4 oz goat cheese (at room temperature)
Nutrition Info Per Serving
Serving Size
Carbohydrates
2
g
Protein
8
g
Fat
15
g
Calories
178
Eat just one bite of this low-carb recipe for walnut-goat cheese dip, and you will be amazed how so much delicious flavor can be filled into a single snack without wrecking your metabolic health. Best of all, this low carb walnut-goat cheese dip recipe is so easy to make, a beginner could whip it up.ready to prepare the goat cheese dip you've had in your life? Read on!
Instructions
- Put walnuts, water, vodka, scallion, and pepper in food processor.
- Pulse until nuts are finely chopped and a smooth paste has formed, scraping down the sides as needed.
- Add in cheese and process until well blended.
- Serve with red bell pepper, broccoli, or other raw vegetables.
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