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Low Carb Tuna Cakes Recipe
Prep Time
15 minutes
Total Time
35 minutes
Yield
8
servings
Ingredients
- 2 (12 ozs) can of water-packed tuna (drained)
- 2 tablespoons pork rinds (or almond flour)
- 2 tablespoons roasted red peppers (from a jar), finely chopped)
- 2 scallions(finely chopped)
- 1 egg (beaten)
- 2 tablespoons mayonnaise
- 1½ teaspoon lemon-pepper seasoning
Nutrition Info Per Serving
Serving Size
1 tuna cake
Carbohydrates
1
g
Protein
18
g
Fat
4
g
Calories
114
Searching for the most delicious tuna cakes? Make this tasty low-carb recipe next time you get the craving. Made with only a few ingredients, our low carb tuna cakes are quick to make and exceptionally delicious, while being an excellent choice for a diabetes-friendly diet.
Instructions
- Preheat oven to 350°F.
- Coat a baking sheet with cooking spray.
- Combine tuna, pork rinds, pepper, scallions, egg, mayonnaise, and seasoning in a bowl.
- With two forks, toss the mixture to break up the large chunks of tuna and blend well.
- With clean hands, shape into 8 cakes.
- Place on the baking sheet.
- Bake for 18-20 minutes, or until the cakes are golden and heated through.
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