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Low Carb Toasted Walnut Cream Sauce Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
6
servings
Ingredients
- 1½ cup walnuts (toasted)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh marjoram (chopped (or ½ tsp dried)
- 1 garlic clove (quartered)
- 3 tablespoons olive oil
- 1 cup ricotta cheese
- ½ cup heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
6
g
Protein
10
g
Fat
38
g
Calories
392
When you need to add something new to your pasta menu, turn to this tasty recipe for low carb toasted walnut cream sauce. With just a few ingredients, you can spice up your normal routine with this scrumptious toasted walnut cream sauce. Additionally, it is a excellent choice for a keto menu.
Instructions
- In a food processor or blender, chop the nuts, parsley, marjoram, and garlic.
- Add the oil and blend until well-incorporated.
- Add the ricotta, milk, salt, and cayenne. Process again until smooth. (Thin with additional cream if the sauce is too thick.)
- Taste and adjust the seasonings.
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