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Low Carb Teriyaki Sauce Recipe
Prep Time
1 minute
Total Time
5 minutes
Yield
16
servings
Ingredients
- ½ cup soy sauce
- ⅓ cup water
- 1 teaspoon liquid stevia
- 2 teaspoons garlic (minced)
- 1 tablespoon ginger (grated)
- ½ teaspoon sesame oil
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
1
g
Protein
1
g
Fat
1
g
Calories
7
You searched for the perfect low carb teriyaki sauce, and now you're here. Excellent! This low-carb recipe for teriyaki sauce tastes great on everything, and it's easy to make too. Ready for best low carb teriyaki sauce you've ever tasted? Read on!
Instructions
- In a small saucepan over medium-high heat, combine the soy sauce, water, Stevia, garlic, ginger, and sesame oil.
- Bring to a boil, stirring constantly, then reduce the heat to low and simmer for 4 minutes.
- Store in a tightly covered container in the refrigerator for up to 1 week.