Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Stuffed Portobello Mushroom Recipe
Prep Time
5 minutes
Total Time
25 minutes
Yield
1
servings
Ingredients
- 1 large portobello mushroom
- ½ tablespoon olive oil
- ½ cup fresh spinach
- 2 oz shredded mozzarella cheese
- ½ teaspoon dried basil
- salt and pepper (to taste)
Nutrition Info Per Serving
Serving Size
1 stuffed mushroom
Carbohydrates
6
g
Protein
16
g
Fat
16
g
Calories
226
Nutrition Info Per Serving
Serving Size
This is some text inside of a div block.
Carbohydrates
This is some text inside of a div block.
g
Protein
This is some text inside of a div block.
g
Fat
This is some text inside of a div block.
g
Searching for the best stuffed portobello mushroom? Craft this mouthwatering recipe next time you have a desire for low carb stuffed portobello mushrooms. Made with only 5 ingredients, this low carb stuffed portobello mushroom is effortless to make and very tasty while also a good choice for a keto diet.
Instructions
- Preheat oven to 350 degrees F.
- Brush mushroom with olive oil to coat.
- Sprinkle with basil, salt, and pepper.
- Bake in oven 10-12 minutes until tender.
- Remove from oven and drain any juices before stuffing.
- Once juices are drained, stuff mushroom with spinach and top with cheese.
- Return to oven for another 10-12 minutes until cheese is melted.
- Drizzle with additional olive oil if desired.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.