Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Stir-Fried Amaranth Greens Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
4
servings
Ingredients
- 1 pound amaranth (rinsed and ends trimmed)
- 3 tablespoons canola oil
- 5 garlic cloves
- ½ teaspoon sesame oil
- Salt, to taste
- stevia (to taste)
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
3
g
Protein
3
g
Fat
12
g
Calories
139
Nutrition Info Per Serving
Serving Size
This is some text inside of a div block.
Carbohydrates
This is some text inside of a div block.
g
Protein
This is some text inside of a div block.
g
Fat
This is some text inside of a div block.
g
When you need to add something new to your menu, opt for this delicious recipe for low carb stir-fried amaranth greens. With just 6 ingredients, you can spice up your normal routine with this scrumptious stir-fried amaranth greens. Additionally, it is a excellent choice for a diabetes-friendly menu.
Instructions
- Heat wok and add canola oil.
- Add garlic and amaranth while stirring constantly for a minute.
- Add in salt, Stevia, and sesame oil.
- Stir until the amaranth begins to wilt.
- Be generous with salt to help brighten the flavor of the green and some Stevia to balance the flavor.
- Push the green towards the center of the wok so the sides can heat up to improve the taste.
- Cover the work with a lid and cook for 1-2 minutes.
- Remove the lid, quickly stir, and serve.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.