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Low Carb Sour Cream & Cheddar Mashed Cauliflower Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
6
servings
Ingredients
- 1 package cauliflower (frozen (12 ozs)
- 3 garlic cloves
- ⅓ cup full-fat sour cream
- 4 oz cheddar cheese (grated)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
5
g
Protein
6
g
Fat
9
g
Calories
118
When you need to refresh your menu, choose this tasty recipe for low carb sour cream & cheddar mashed cauliflower. With just a few ingredients, you can vary your normal routine with this delicious sour cream & cheddar mashed cauliflower. Additionally, it is a good choice for a low carb menu.
Instructions
- Cook or steam cauliflower according to package directions.
- Drain and transfer to a food processor. Add garlic cloves and puree until smooth.
- Place cauliflower mixture in an empty pot or bowl. Stir in sour cream and cheese until creamy and smooth.
- Season with salt and pepper. Sprinkle with cheese for garnish, if desired.
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