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Low Carb Sichuan Dry-Fried Green Beans Recipe
Prep Time
3 minutes
Total Time
15 minutes
Yield
6
servings
Ingredients
- 1 teaspoon whole peppercorn (toasted)
- 3 tablespoons canola oil
- 6 smalls hot chilis (dried)
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger (finely chopped)
- 3 scallions(thinly sliced)
- 3 tablespoons preserved mustard stems (finely chopped)
- 1 pound green beans (ends trimmed)
- salt and pepper to taste
- 2 teaspoons stevia
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
8
g
Protein
2
g
Fat
7
g
Calories
92
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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You searched for the top low carb sichuan dry-fried green beans, and now you're here. Great! Consume just one mouthful of this keto recipe for sichuan dry-fried green beans, and you will be astounded how so much scrumptious flavor can be loaded into a single dish without spoiling your waistline. Best of all, this low carb sichuan dry-fried green beans recipe is so simple to prepare, a novice could make it. Ready to prepare the best low carb sichuan dry-fried green beans you've prepared in your life? Read on!
Instructions
- Using a mortar and pestle, crush half of peppercorns into a coarse powder.
- In a medium skillet, heat 2 tablespoons canola oil, remaining whole peppercorns, and dried chilis over medium-low heat. Stir frequently, until fragrant and sizzling, about 2 minutes.
- Add in garlic, ginger, scallions, and mustard stems. Cook, stirring, for about 1 minute.
- Remove from heat and set aside.
- Adjust rack close to broiler and preheat broiler to high.
- Toss green beans with the remaining tablespoon of canola oil and season with salt & white pepper.
- Arrange in a single layer on a baking sheet lined with foil or onto a broiler pan.
- Broil until beans are lightly browned, about 2-5 minutes.
- Return beans to bowl.
- Transfer peppercorn mixture to the bowl with beans.
- Add Stevia and remaining crushed peppercorns.
- Toss to evenly coat the beans and season to taste with more salt and pepper.
- Serve immediately.
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