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Low Carb Romesco Dip Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
10
servings
Ingredients
- 12 blanched almonds (or almond slivers)
- 4 garlic cloves
- 2 medium ripe tomatoes (or 1 large)
- 2 large roasted red peppers (well-drained)
- ½ cup extra-virgin olive oil
- ½ cup sherry vinegar
- ¼ teaspoon red pepper flakes (optional)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
Carbohydrates
3
g
Protein
1
g
Fat
11
g
Calories
115
Looking for the yummiest romesco dip? Craft this tasty recipe next time you have a craving for low carb romesco dip. Made with only a few ingredients, this low carb romesco dip is easy to prepare and exceptionally delicious while also a good choice for a low carb diet.
Instructions
- In a blender, blend together almonds, garlic, tomatoes, red peppers, sherry vinegar, salt, pepper, and red pepper flakes (if desired).
- Remove lid and slowly add olive oil.
- Blend until well combined.
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