Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Roasted Radishes Recipe
Prep Time
5 minutes
Total Time
35 minutes
Yield
2
servings
Ingredients
- 1 pound radishes (trimmed and halved)
- 1½ tablespoon olive oil
- ½ teaspoon salt (or more to taste)
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried parsley
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
5
g
Protein
1
g
Fat
10.5
g
Calories
112
Looking for the greatest roasted radishes? Prepare this tasty recipe for your next dinner party or meal at home. Made with only a few ingredients, our low carb roasted radishes are quick to whip up and an excellent choice for a low-carb diet.
Instructions
- Preheat oven to 400 degrees F.
- In a bowl, toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, being careful not to overcrowd the pan (space and contact with the pan helps them to brown more evenly).
- Roast for about 30 to 35 minutes, tossing radishes halfway through, until golden and crispy on the outside and you can easily pierce with a fork.
- Season with extra salt to taste, and serve warm.
- AIR FRYER INSTRUCTIONS: Preheat air fryer to 400°F. In a bowl, toss radishes with oil and spices until evenly coated. Add to the air fryer basket in a single layer careful not to overcrowd it (you may need to cook in more than one batch, depending on basket size). Cook radishes for about 7-8 minutes, shaking the basket halfway through, or until crisp and tender to your preference.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.