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Low Carb Roasted Cauliflower Larb Recipe
Prep Time
15 minutes
Total Time
45 minutes
Yield
6
servings
Ingredients
- 1 head cauliflower (cut into large florets with some stalk attached (~4-5 cups)
- 3 tablespoons olive oil
- 3 green thai chile (finely chopped)
- 1 piece lemongrass (3-inch) remove tough outer layers, finely chopped)
- 4 kaffirs lime leaves (finely chopped)
- 1 cup fresh cilantro (chopped)
- 1 cup fresh mint (chopped)
- ¼ cup fish sauce
- ¼ fresh lime juice (~3)
- 5 scallions(thinly sliced)
- 2 cups pea shoot
- salt
For serving:
- Persian cucumber (sliced into matchsticks)
- Bibb lettuce leaves
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
7
g
Protein
3
g
Fat
7
g
Calories
99
Looking for the greatest recipe for larb? Make this delicious recipe next time you have a craving for low carb larb. Made with only a few ingredients, this low carb roasted cauliflower larb is simple to craft and very scrumptious while also a perfect choice for a keto diet.
Instructions
- Preheat oven to 450
- Cut up cauliflower, douse in olive oil and salt. Roast for 35 minutes until browned and cooked through.
- In the meantime, cut up and combine the chiles, lemongrass, lime leaves, cilantro, and mint in a large bowl.
- Once the cauliflower is cooked, chop it up to look like cooked ground meat consistency, and add to the large bowl.
- Pour in fish sauce and lime juice. Toss and add salt as needed. Add the scallions.
- To serve as lettuce wraps: spoon some of the cauliflower into the lettuce, top w pea shoots and Persian cucumber (and sriracha if you have it!)
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