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Low Carb Pink Lemon Summer Refresher Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
8
servings
Ingredients
- 1 gallon water
- 4 lemons(juiced)
- 6 oz raspberries (fresh or frozen)
- liquid stevia (to taste)
- 2 sprigs fresh mint
Nutrition Info Per Serving
Serving Size
2 cup
Carbohydrates
4
g
Protein
g
Fat
g
Calories
14
Next time you need a cool drink, reach for this low carb pink lemon summer refresher. With just a few ingredients, you can shake up your normal routine with this mouthwatering pink lemon summer refresher, while resting assured that your new favorite drink is a good choice for a diabetes-friendly lifestyle.
Instructions
- In a blender, blend raspberries until a smooth puree forms.
- Add mint and continue to blend until mint is finely chopped.
- Add all ingredients, including raspberry-mint mixture to the water and mix until combined.
- Add additional Stevia, to taste, as needed.
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