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Low Carb Pecan Pie Fat Bomb Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
13
servings
Ingredients
- 8 tablespoons butter (softened)
- 3 tablespoons Swerve Powdered/Confectioner's Sugar
- ¼ cup pecans (chopped)
- 3 tablespoons almond flour
- 1 teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size
1 fat bomb
Carbohydrates
2
g
Protein
1
g
Fat
10
g
Calories
89
When you need to add something new to your menu, turn to this delicious recipe for low carb pecan pie fat bomb. With just a few ingredients, you can vary your normal routine with this scrumptious pecan pie fat bomb. Moreover, it is a ideal choice for a diabetes-friendly dessert cart.
Instructions
- Blend/mix butter until soft and fluffy.
- Add keto powdered sugar, almond flour, and vanilla extract and mix until well incorporated.
- Mix in chopped pecans.
- Scoop 1 tablespoon portions onto parchment paper.
- Put in the refrigerator or freezer to harden. It will firm up in as little as 10-15 minutes, but wait longer based on preference.
- Enjoy!
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