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Low Carb Onion Loaf Recipe
Prep Time
15 minutes
Total Time
65 minutes
Yield
10
servings
Ingredients
- 3 cups almond flour
- ¼ cup sour cream
- 1½ cup cheddar cheese (shredded)
- ½ cup scallions
- ½ small onion
- 2 tablespoons shallot (diced)
- 2 garlic cloves
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup water
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
10
g
Protein
12
g
Fat
23
g
Calories
277.5
Hunting for the most delicious onion loaf? Craft this scrumptious recipe next time you have a craving for low carb onion loaf. Made with only a few ingredients, this low carb onion loaf is quick to whip up and very scrumptious while also a perfect choice for a diabetes-friendly diet.
Instructions
- Preheat oven to 350°F.
- Grease a loaf pan and set aside.
- Dice the onion and thinly slice the scallions.
- Mince the garlic.
- In a large bowl, combine the sour cream, onion, garlic, shallot, scallions, salt and pepper.
- Add almond flour, xanthin gum and baking powder. Mix thoroughly until moist. Add water until a dough forms.
- Pour dough into loaf pan. Cover with aluminum foil.
- Bake for 25 minutes.
- Remove aluminum foil. Bake for 25 more minutes or until a toothpick is inserted and come out clean.
- Let cool for 10 minutes before slicing. Enjoy!
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