Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Mini Brie and Bacon Tartlets Recipe
Prep Time
15 minutes
Total Time
45 minutes
Yield
9
servings
Ingredients
- 7 slices bacon (chopped)
- 2 cups almond flour
- 3 tablespoons unflavored whey protein powder
- 2 teaspoons baking powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon xanthan gum
- 2 large egg (lightly beaten)
- ¼ cup butter (melted)
- 6 oz brie (cut into ¼ inch pieces)
Nutrition Info Per Serving
Serving Size
4 tartlet
Carbohydrates
6
g
Protein
15
g
Fat
26
g
Calories
309
Nutrition Info Per Serving
Serving Size
This is some text inside of a div block.
Carbohydrates
This is some text inside of a div block.
g
Protein
This is some text inside of a div block.
g
Fat
This is some text inside of a div block.
g
You hunted for the best low carb mini brie and bacon tartlets, and now you're here. Fantastic! Devour just one bite of this low-carb recipe for mini brie and bacon tartlets, and you will wonder how so much tasty flavor can be packed into a single dish without destroying your metabolic health. Best of all, this low carb mini brie and bacon tartlets recipe is so effortless to make, a novice could prepare it. Ready to cook the best low carb mini brie and bacon tartlets you've had in your life? Read on!
Instructions
- Preheat oven to 325 degrees. Lightly grease or insert liners in two mini tart or muffin pans.
- Cook chopped bacon in a medium saucepan over medium heat until crisp. Remove and let drain on a paper towel lined plate.
- Whisk almond flour, whey protein, baking powder, garlic powder, salt and xanthan gum together in a large bowl.
- Stir in eggs and butter until dough comes together. It will be sticky!
- Turn out dough onto a large piece of parchment, and then pat into a rough rectangle.
- Top with another piece of parchment and roll out to ¼ inch thickness. Peel off top piece of parchment paper.
- Using a 2 inch round cookie cutter, cut circles out of dough and press into cavities of prepared tart pans or muffin tins. Re-roll dough scraps as necessary until all dough in used.
- dividee crumbled bacon and chopped brie evenly between tart shells.
- Bake 15 minutes, or until brie is bubbly and melted.
- Remove and let cool 10 minutes in pan, then gently lift out with a sharp knife. Serve immediately.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.