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Low Carb Mary's Chocolate Ice Cream Recipe
Prep Time
15 minutes
Total Time
255 minutes
Yield
4
servings
Ingredients
- 1 cup heavy whipping cream
- ⅓ cup Swerve Confectioner's Sugar
- 1½ tablespoon cocoa powder
- 2 large egg yolk
- ½ teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
15
g
Protein
3
g
Fat
22
g
Calories
235
There's just something about mary. Next time you're looking for a yummy new dessert, pick this scrumptious recipe for low carb mary's chocolate ice cream. With just a few ingredients, you can vary your normal routine with this scrumptious low carb chocolate ice cream recipe. It is an excellent choice for a low carb menu.
Instructions
- Combine the heavy cream and Swerve confectioner's sugar in sauce pan over medium high heat.
- Bring to a boil and reduce heat to a simmer.
- Once simmering add the cocoa powder and combine well. Using a whisk, try to get as many chunks out as possible.
- In a separate bowl combine the 2 egg yolks and vanilla extract. Set aside.
- Continue to stir cream, sugar and cocoa mixture as it starts to thicken. Once thick remove from heat. Allow to cool for 5 minutes.
- Once cooled, slowly add the cream mixture to the yolks with a hand mixer. Mix to thoroughly combine, until you get a slight froth on the top.
- Place in the freezer for 4 hours checking and stirring every hour.
- Let sit out to soften before scooping.
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