No items found.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.

Low Carb Mamon (Filipino Sponge Cake) Recipe

Prep Time

15 minutes

Total Time

60 minutes

Yield

8
servings

Ingredients

  • 8 oz full-fat cream cheese (softened)
  • 8 tablespoons butter (melted)
  • ¼ cup coconut flour
  • ¼ cup allulose sweetener
  • 8 drops liquid stevia
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 4 large egg (separate yolks from egg whites)
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt

Nutrition Info Per Serving

Serving Size

1 slice

Carbohydrates

10
g

Protein

6
g

Fat

24
g

Calories

260

When you need to change up your dessert menu, turn to this tasty recipe for low carb mamon – a delicious filipino sponge cake. With just a few ingredients, you can spice up your normal dessert routine with this scrumptious mamon. Furthermore, it is a perfect choice for a diabetes-friendly menu.

Instructions

  1. Heat oven to 325F.
  2. Melt butter and add to a mixing bowl with softened cream cheese. Using an electric mixer, set to medium speed and mix together for 5 min..
  3. Add the egg yolks, allulose, stevia, coconut flour, vanilla, baking powder, and salt. Mix on medium-high until well blended, light yellow and creamy (like a whipped frosting consistency). Set aside.
  4. In a separate, clean mixing bowl, beat egg whites with cream of tartar to stiff peaks.
  5. Fold egg white mixture into cake mixture, about a cup at a time until blended. Do not over mix.
  6. Spray a springform pan with coconut or other non-stick spray then line with parchment paper. Line the outside of the springform pan with foil and place in a shallow pan. Pour hot water into the pan until there’s about an inch of water on the side of the foiled springform pan.
  7. Bake for 35-45 minutes.
  8. Check for doneness with a clean toothpick at center. Remove from the water pan and let cool before removing foil and sides of the pan.

Find your next recipe

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.