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Low Carb Lemon-Grilled Portobellos Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
6
servings
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 garlic clove (minced)
- 1 drop liquid stevia
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 6 large portobello mushroom
- 2 tablespoons fresh flat-leaf parsley (chopped)
- ½ teaspoon lemon zest (grated)
Nutrition Info Per Serving
Serving Size
1 portobello
Carbohydrates
6
g
Protein
4
g
Fat
7
g
Calories
95
Sometimes you simply crave the traditional taste of lemon-grilled portobellos. Thankfully, with our straightforward low carb lemon-grilled portobellos, you can enjoy the mouthwatering taste of lemon-grilled portobellos, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb lemon-grilled portobellos with a few ingredients, you’ll be hooked.
Instructions
- In a small screw-top jar, combine the oil, lemon juice, garlic, Stevia, salt, and pepper.
- Cover and shake to mix well.
- Place mushrooms on a rimmed baking sheet.
- Pour the dressing over both sides of the mushrooms and rub it in.
- Let stand for 10-15 minutes.
- Meanwhile, preheat the grill to medium high.
- In a small bowl, blend the parsley and lemon zest.
- Grill the mushrooms rounded-side up for 5-6 minutes, until they start to become tender.
- Turn and grill for 3-5 minutes longer, until the mushrooms are tender in the center.
- Serve hot and sprinkle with parsley mixture.
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