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Low Carb Lemon Asparagus Recipe
Prep Time
12 minutes
Total Time
20 minutes
Yield
8
servings
Ingredients
- 1¼ pound asparagus (thin, trimmed)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon almond meal
- 6 wedges lemon
Nutrition Info Per Serving
Serving Size
⅓ cup
Carbohydrates
4
g
Protein
2
g
Fat
4
g
Calories
51
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Scouting for the greatest lemon asparagus recipe? Craft this tasty recipe next time you have a desire for low carb lemon asparagus. Made with only a few ingredients, this low carb lemon asparagus is simple to whip up and exceptionally mouthwatering while also a ideal choice for a diabetes-friendly menu.
Instructions
- Preheat oven to 425°F.
- On a baking sheet (with sides), combine asparagus and olive oil.
- Roll in almond meal and salt to taste.
- Place asparagus in single layer on baking sheet. Squeeze lemon on top.
- Bake asparagus 8-10 minutes, or until tender (time will vary depending on the thickness of the spears).
- Season with pepper to taste.
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