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Low Carb Leftover Turkey Omelet Recipe
Prep Time
10 minutes
Total Time
15 minutes
Yield
1
servings
Ingredients
- 2 eggs
- 1 tablespoon heavy cream
- 1 oz leftover shredded turkey
- 1 oz leftover green beans or other vegetables (chopped)
- 1 oz cheddar cheese (shredded)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon butter
Nutrition Info Per Serving
Serving Size
1 omelet
Carbohydrates
5
g
Protein
28
g
Fat
36
g
Calories
456
Scouting for the yummiest leftover turkey omelet? Whip up this mouthwatering recipe next time you have a craving for leftover turkey omelets. Made with only a few ingredients, this low carb leftover turkey omelet is simple to prepare and truly mouthwatering while also a ideal choice for a low carb lifestyle.
Instructions
- In a small bowl, add eggs, heavy cream, salt, and pepper. Whisk together well.
- In a small skillet, add butter and allow it to melt and heat up at a medium temperature.
- Once the butter has melted, pour the egg mixture and top with the chopped turkey and vegetables, placing a lid over the skillet for 2-3 minutes.
- Remove the lid, and top with cheese. Return the lid to the skillet for 1-2 more minutes, until the cheese is melted and the egg is set.
- Using a spatula, fold the egg mixture in half and remove from the skillet.
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