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Low Carb Kuku Sabzi (Persian Herb Frittata) Recipe
Prep Time
15 minutes
Total Time
25 minutes
Yield
3
servings
Ingredients
- 2 cups parsley
- 2 cups green onion
- 1 cup fresh cilantro
- 3 sprigs fresh dill (optional)
- 6 eggs
- 2 tablespoons olive oil (or other cooking oil)
Nutrition Info Per Serving
Serving Size
3 ounce
Carbohydrates
8
g
Protein
15
g
Fat
19
g
Calories
260
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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When you need to refresh your menu, pick this mouthwatering recipe for low carb kuku sabzi (Persian herb frittata). With just 6 ingredients, you can spice up your normal routine with this scrumptious kuku sabzi (Persian herb frittata). Furthermore, it is a excellent choice for a diabetes-friendly diet.
Instructions
- De-stem parsley, cilantro, and dill.
- Finely chop all the green.
- Combine green, eggs, salt and pepper into mixing bowl.
- Mix until well incorporated. The mixture should begin to appear slightly fluffy.
- Heat a pan and add oil.
- Add mixture to pan and spread it across pan for even thickness.
- When bottom begins to brown (~5min), flip and cook other side.
- Top with yogurt or cucumber yogurt.
- Enjoy!
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