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Low Carb Kimchi Cauliflower Fried Rice Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
4
servings
Ingredients
- 1 cup kimchee (chopped)
- 2 cups cauliflower rice
- 1 green onion (finely chopped)
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
- 2 teaspoons canola oil
- 1 tablespoon butter
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
7
g
Protein
3
g
Fat
4
g
Calories
72
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Looking for the best kimchi fried rice? Thankfully, with our straightforward kimchi cauliflower fried rice, you can enjoy the delicious taste of kimchi fried rice, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb kimchi cauliflower fried rice with just a few ingredients, you’ll never want anything else.
Instructions
- Melt butter in a saute pan.
- Sauté kimchee on medium heat until brown-red in color, about 7 to 10 minutes.
- Add cauliflower rice. Mix and cook covered for 5 minutes and then uncovered for 5 minutes until cauliflower is cooked through.
- Remove from heat. Add sesame oil and canola oil, green onion, sesame seeds, and stir to incorporate.
- Serve immediately.
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