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Low Carb Herb Mustard Vinaigrette Recipe
Prep Time
8 minutes
Total Time
8 minutes
Yield
12
servings
Ingredients
- ¼ cup vegetable broth
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons red wine vinegar
- 4 teaspoons Dijon mustard
- ¼ teaspoon salt
- 1½ teaspoon fresh thyme (chopped)
- ⅛ teaspoon ground black pepper
- ⅓ cup olive oil
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
g
Protein
g
Fat
6
g
Calories
54
You searched for the perfect low carb herb mustard vinaigrette, and now you're here. Wonderful! Try just one taste of this low-carb herb mustard vinaigrette, and you will marvel how so much flavor can be filled into a single dish without destroying your waistline. Best of all, this low carb herb mustard vinaigrette recipe is so easy to prepare, a novice could make it. Ready to whip up the best low carb herb mustard vinaigrette you've had in your life? Read on!
Instructions
- In a medium bowl, add the broth, vinegar, mustard, thyme, salt, and pepper. Stir until well blended.
- Slowly add in oil and whisk until well combined.
- Transfer to a small jar and refrigerate until ready to serve.
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