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Low Carb Hard-Boiled Eggs Recipe
Prep Time
5 minutes
Total Time
23 minutes
Yield
6
servings
Ingredients
- 6 eggs
- ⅛ teaspoon salt
Nutrition Info Per Serving
Serving Size
1 egg
Carbohydrates
1
g
Protein
6
g
Fat
5
g
Calories
78
When you need to refresh your lunch options, turn to this mouthwatering recipe for low carb hard-boiled eggs. With just eggs and salt, you can switch up your normal routine with these mouthwatering hard-boiled eggs. Additionally, it is a excellent choice for a diabetes-friendly menu.
Instructions
- Add a layer of eggs to a pot.
- Cover with water.
- As soon as the water reaches a boil, turn off the heat, and cover.
- Wait 15 minutes.
- Plunge eggs into an ice bath.
- Peel, salt, and eat.
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