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Low Carb Grilled Halloumi Cheese and Lemon with Olive Tapenade Recipe
Prep Time
11 minute
Total Time
45 minutes
Yield
4
servings
Ingredients
- ½ package halloumi cheese (4½ oz)
- ½ lemon (cut into 4 slices)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 4 teaspoons black olive tapenade
- 4 teaspoons roasted red peppers (chopped)
Nutrition Info Per Serving
Serving Size
1 ounce
Carbohydrates
3
g
Protein
7
g
Fat
17
g
Calories
184
When you need to change up your menu, turn to this mouthwatering recipe for grilled halloumi cheese. With just a few ingredients, you can spice up your normal routine with this tasty grilled halloumi cheese and lemon with olive tapenade. Moreover, it is a perfect choice for a keto lifestyle.
Instructions
- Place cheese in a glass dish with lemon slices.
- In a small bowl, whisk olive oil with lemon juice and lemon zest.
- Pour over cheese turning cheese to coat.
- Let stand at least 30 minutes, reserve marinade when done.
- Heat a grill or grill pan to medium.
- Grill cheese and lemon slices for about 4 minutes, or until cheese is golden, turning once halfway through cooking time.
- Remove cheese and place on a serving dish. Top with black olive tapenade and roasted red peppers.
- Drizzle with remaining marinade and serve with lemon slices.
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