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Low Carb Goat Cheese & Pecan Salad Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
6
servings
Ingredients
- 6 cups lettuce (or leafy green of your choice)
 - ½ cup goat cheese
 - ½ cup pecans
 - ¼ cup olive oil
 - 2 tablespoons champagne vinegar
 - 5 drops liquid stevia
 
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
3
g
Protein
5
g
Fat
21
g
Calories
212
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Searching for the best goat cheese & pecan salad? Whip up this tasty recipe next time you have a craving for low carb goat cheese & pecan salads. Made with only 6 ingredients, this low carb goat cheese & pecan salad is simple to craft and truly mouthwatering while also a ideal choice for a diabetes-friendly menu.
Instructions
- Mix the oil, vinegar, and stevia and shake vigorously in a small bowl, measuring cup or mason jar.
 - Place lettuce (or leafy green of choice) in a bowl. Top with pecans.
 - Crumble goat cheese and add on to lettuce.
 - Toss salad with dressing.
 - Serve and enjoy!
 
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