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Low Carb Goat Cheese-Berry Bruschetta Recipe
Prep Time
15 minutes
Total Time
25 minutes
Yield
4
servings
Ingredients
- 4 slices low carb almond flour-based bread (or cloud bread)
- ¼ pound strawberries (hulled and quartered)
- 1 scallions (white and green parts, sliced)
- 1 teaspoon Virta-approved sweetener
- ½ teaspoon black pepper
- 2 oz goat cheese (soft)
- 4 chivess(snipped)
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
6
g
Protein
7
g
Fat
17
g
Calories
198
Nutrition Info Per Serving
Serving Size
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Protein
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Fat
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When you need to revamp your menu, turn to this mouthwatering recipe for low carb goat cheese-berry bruschetta. With just a few ingredients, you can shake up your normal routine with very little effort. This straightforward goat cheese-berry bruschetta is a good choice for a low-carb or diabetes-friendly diet.
Instructions
- Preheat oven to 350°F.
- Place slices of bread on a small baking sheet.
- Bake for 10-12 minutes until golden and crispy.
- Remove bread from the oven and cool.
- Place strawberries, scallion, sweetener, and black pepper in food processor and pulse until chopped. Do not puree.
- Spread 1 teaspoon goat cheese on each bread slice and top with 1 teaspoon strawberry mixture.
- Sprinkle with chives and serve!
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