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Low Carb Gingerbread Fat Bomb Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
14
servings
Ingredients
- 8 tablespoons butter (softened)
- 4 oz cream cheese (softened)
- 3 tablespoons Swerve Powdered/Confectioner's Sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 2 teaspoons ground ginger
- ¼ cup almond flour
Nutrition Info Per Serving
Serving Size
1 fat bomb
Carbohydrates
2
g
Protein
1
g
Fat
4
g
Calories
64
Searching for the yummiest gingerbread fat bomb? Whip up this mouthwatering recipe next time you have a craving for low carb gingerbread fat bombs. Made with only a few ingredients, this low carb gingerbread fat bomb is quick to whip up and truly scrumptious while also a good choice for a keto menu.
Instructions
- Blend/mix butter until soft and fluffy.
- Add remaining ingredients and mix until well incorporated.
- Scoop 1 tablespoon portions onto parchment paper.
- Put in the refrigerator or freezer to harden. It will firm up in as little as 10-15 minutes, but wait longer based on preference.
- Enjoy!
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