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Low Carb Feta and Herb Dip Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
24
servings
Ingredients
- 8 oz cream cheese
- 1 cup feta cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 clove garlic
- 1 scallions (chopped)
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
1
g
Protein
2
g
Fat
6
g
Calories
64
Looking for the perfect feta and herb dip? Prepare this mouthwatering recipe next time you have a desire for low carb feta and herb dips. Made with only a few ingredients, this low carb feta and herb dip is easy to whip up and very delicious while also a good choice for a low carb menu.
Instructions
- Place all the ingredients in a food processor and blend together.
- Serve with your favorite veggies like celery sticks or green pepper slices!
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