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Low Carb Creamsicles Recipe
Prep Time
10 minutes
Total Time
250 minutes
Yield
10
servings
Ingredients
- ½ cup coconut oil
- ½ cup heavy whipping cream
- 4 oz cream cheese
- 1 teaspoon Orange Vanilla Mio, or flavoring of choice
- 11 drops liquid stevia (more or less to taste)
Nutrition Info Per Serving
Serving Size
1 popsicle
Carbohydrates
1
g
Protein
1
g
Fat
19
g
Calories
178
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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You hunted for the number one low carb creamsicles recipe, and now you're here. Great! Just one lick of this low-carb recipe for creamsicles, and you will be astounded how so much scrumptious flavor can be crammed into a single dessert without ruining your diet. Best of all, this low carb creamsicles recipe is so easy to prepare, a novice could whip up it. Ready to make the best low carb creamsicles you've eaten in your life? Read on!
Instructions
- In a large bowl, combine all the ingredients using an electric or stand-up mixer. Mix for several seconds, then taste and adjust flavoring and sweetener to taste.
- Continue mixing until the mixture has thickened and doubled in size.
- Fill popsicle mold with mixture. Tap the molds on the counter periodically to remove any air bubbles. Place the lids and/or sticks onto the molds and freeze until solid (at least 4-5 hours).
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