Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Crawfish Boil Recipe
Prep Time
20 minutes
Total Time
40 minutes
Yield
8
servings
Ingredients
- 3 pounds crawfish
- 9 oz sausage
- ½ cup lemon juice
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 2 tablespoons cayenne pepper
- 2 tablespoons whites pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon oregano
- 1 tablespoon fresh thyme
- 1 cup turnip (cubed)
- 1 pound pork rinds
- Lemon slices
- 10 cups water
Nutrition Info Per Serving
Serving Size
1¼ cup
Carbohydrates
13
g
Protein
64.5
g
Fat
27.5
g
Calories
571
You hunted for the top low carb crawfish boil, and now you're here. Fantastic! Eat just one bite of this low-carb recipe for crawfish boil, and you will be astounded how so much mouthwatering flavor can be filled into a single dish without destroying your waistline. Best of all, this low carb crawfish boil recipe is so effortless to cook, a beginner could make it. Ready to make the best low carb crawfish boil you've enjoyed in your life? Read on!
Instructions
- Bring the water to a boil in a large pot on the stove.
- Once boiling, add the paprika, cayenne pepper, white pepper, black pepper, onion powder, garlic powder, oregano, thyme and salt. Bring back to a rolling boil.
- Add the turnips, sausage and lemon slices. Cover and cook for 10 minutes.
- Add the crawfish into the pot. Cover again and cook for 4-5 minutes until done.
- Drain the water.
- Add the pork rinds to the mixture and garnish with lemon juice. Enjoy!
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.