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Low Carb Cold Cauli-Rice Salad Recipe
Prep Time
20 minutes
Total Time
80 minutes
Yield
6
servings
Ingredients
- 16 oz cauliflower rice
- 2 tablespoons red wine vinegar
- 1 tablespoon capers
- 6 green olives, chopped
- 6 ripes olives, chopped
- 2 oz green bell pepper, chopped
- 2 oz red bell pepper, chopped
- 1 5-oz can white albacore tuna, drained
- 6 tablespoons mayonnaise
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
5
g
Protein
8
g
Fat
11
g
Calories
148
Sometimes you simply yearn for the fresh taste of cold cauli-rice salad. Thankfully, with our easy low carb cold cauli-rice salad, you can enjoy the mouthwatering taste of cold cauli-rice salads, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb cold cauli-rice salad with a few ingredients, you’ll always want more.
Instructions
- Steam cauliflower in microwave.
- Remove cauliflower from microwave and squeeze to remove as much water as possible.
- Place “dried” cauliflower in mixing bowl. Dress with red wine vinegar.
- Add capers, chopped olives, bell peppers, and drained tuna. Stir to combine.
- Add mayonnaise and stir to coat.
- Serve at room temperature or chill for one hour, if desired.
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