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Low Carb Chimichurri Recipe
Prep Time
12 minutes
Total Time
12 minutes
Yield
16
servings
Ingredients
- 3 scallions(sliced)
- 1 Fresno chile (finely chopped (or Thai bird chile)
- 1 clove garlic (grated)
- ¼ cup fresh cilantro (chopped)
- ¼ cup fresh parsley (chopped)
- 1 teaspoon fresh mint (chopped)
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ cup extra-virgin olive oil
- ⅓ cup lemon juice (fresh)
- ¼ cup red wine vinegar
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
1
g
Protein
1
g
Fat
7
g
Calories
66
When you need to revamp your sauces for grilling, choose this delicious recipe for low carb chimichurri. With just a few ingredients, you can vary your normal routine with this scrumptious chimichurri. Moreover, it is a good choice for a diabetes-friendly diet.
Instructions
- Place all ingredients in a pint jar and shake to combine.
- Use on steak, chicken or your dish of choice!
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