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Low Carb Cheese Crisps Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- ½ cup shredded Parmesan, cheddar, provolone, or mozzarella cheese
- ¼ teaspoon black pepper
Nutrition Info Per Serving
Serving Size
2 crisp
Carbohydrates
1
g
Protein
3
g
Fat
5
g
Calories
57
When you need a new low carb snack, turn to this tasty recipe for low carb cheese crisps. With just 2 ingredients, you can switch up your normal routine with this delicious cheese crisps. In addition, it is a good choice for a diabetes-friendly lifestyle.
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper and sprinkle about 1 tablespoon of cheese into mounds on baking sheet. Spread until about 2 inches wide.
- Sprinkle mounds with pepper, if desired.
- Bake 6-8 minutes until crisp. Let cool and remove with thin spatula.
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