Ingredients
- ½ cup mozzarella cheese (whole milk, shredded)
- 1 egg
Nutrition Info Per Serving
Serving Size
1 waffle
Carbohydrates
1
g
Protein
9.5
g
Fat
8.5
g
Calories
120
You looked for the number one low carb chaffles, and now you're here – great! Consume just one plate of this low-carb recipe for chaffles, and you will be astounded how so much incredible flavor can be loaded into a single dish without wrecking your waistline. Best of all, this low carb chaffles recipe is so effortless to cook, anyone can make it. Ready to make the best low carb chaffles you've prepared in your life? Read on!
Instructions
- Preheat your waffle iron. (Note: we recommend using a mini 4-inch waffle iron to get individeual servings.)
- In a small bowl, whisk the egg. Then add the shredded cheese.
- To make sweeter chaffles: Add ½ tsp cinnamon and ½ tsp vanilla extract to the mix and stir to combine.
- To make savory chaffles: Keep the basic recipe as it is, or consider adding the following into the mix (optional): 2 Tbsp almond flour (good if you're using chaffle like sandwich bread), ½ tsp Italian seasoning, and/or ⅓ cup grated parmesan cheese.
- Spray the waffle iron with non-stick spray.
- Pour half the batter onto the waffle iron and allow to cook completely (about 4 minutes, or until steam is no longer coming out the sides).
- Repeat steps 5 and 6 for the rest of the batter.
- Top with your favorite waffle toppings, or use them as buns to make a low-carb sandwich - enjoy!