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Low Carb Cabbage Tabbouleh Recipe
Prep Time
30 minutes
Total Time
30 minutes
Yield
4
servings
Ingredients
- ¼ head green cabbage (cored, very thinly sliced (~4 cups)
- ½ medium white onion (very thinly sliced)
- 2 cups fresh parsley (very finely chopped)
- 1 cup mint leaves (torn if large)
- 1 teaspoon allspice (optional)
- ⅓ cup extra-virgin olive oil
- ⅓ cup lemon juice
- kosher salt
- 1 jalapeño pepper (diced, seeds and veins removed (optional)
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
11
g
Protein
2
g
Fat
18
g
Calories
205
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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When you need to change up your menu, turn to this scrumptious recipe for low carb cabbage tabbouleh. With just a few ingredients, you can spice up your normal routine with this mouthwatering cabbage tabbouleh. Additionally, it is a perfect choice for a low carb diet.
Instructions
- Toss cabbage, onion, parsley, mint, and allspice. Drizzle olive oil and lemon juice over tabbouleh and season with salt; toss again to combine.
- Transfer tabbouleh to a platter. Serve with chiles alongside if desired.
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