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Keto Buffalo Chicken Dip Recipe
Prep Time
10 minutes
Total Time
20 minutes
Yield
12
servings
Ingredients
- 2 cups cooked chicken (chopped or shredded)
- 8 oz cream cheese
- 1 cup cheddar cheese, grated
- 1 cup Frank’s Wing Sauce
- 1 cup ranch dressing
Nutrition Info Per Serving
Serving Size
⅓ cup
Carbohydrates
3
g
Protein
10
g
Fat
20
g
Calories
227
This keto buffalo chicken dip recipe is so good, you're going to want to swim in it. A deliciously tangy crowd-pleaser with just the right amount of heat, this keto buffalo chicken dip is the perfect appetizer to bring to a potluck or your next Super Bowl party. Serve it with veggies or keto-friendly chips, and rest assured that no matter how much of it you eat, you're still avoiding the carbs and on track to improving your metabolic health.
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients in a bowl until well mixed.
- Place into an oven-safe dish and bake for 20 minutes, or until bubbly and heated through.
- Serve with sliced fresh veggies (e.g
- Optional: For an extra kick, add a sprinkle of blue cheese crumbles and chopped green onions on top!
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