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Low Carb Broiled Garlicky Shrimp Recipe
Prep Time
10 minutes
Total Time
15 minutes
Yield
8
servings
Ingredients
- 3 tablespoons softened butter
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 pounds large shrimp, peeled and deveined
- 2 tablespoons fresh flat-leaf parsley (chopped)
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
1
g
Protein
27
g
Fat
10
g
Calories
195
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Looking for a great garlic shrimp recipe? Thankfully, with our straightforward low carb broiled garlic shrimp, you can enjoy the delicious taste of broiled shrimp, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb broiled garlic shrimp with a few ingredients, you’ll always want more.
Instructions
- Position an oven rack in the highest position and preheat broiler to high.
- Line broiler with foil.
- In a large bowl, combine the melted butter, oil, lemon juice garlic, salt, and pepper.
- Add the shrimp and stir until well coated.
- Remove the shrimp from the butter mixture and arrange in a single layer on the broiler pan.
- Pour the remaining butter mixture over all the shrimp.
- Broil for 2 minutes.
- Turn with tongs and broil for 2-3 minutes longer, or until shrimp are thoroughly opaque.
- Transfer, with the cooking juice, to a serving platter and sprinkle with parsley.
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