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Low Carb Baba Ghanoush Recipe
Prep Time
25 minutes
Total Time
60 minutes
Yield
6
servings
Ingredients
- 1½ tablespoon lemon juice
- 1½ tablespoon tahini
- 1 clove garlic
- ½ teaspoon salt
- 1 tablespoon olive oil
- 5 basils leaves
- 1 pound chard stems (sliced)
- 1 eggplant
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
8
g
Protein
2
g
Fat
4
g
Calories
73
You looked for the number one baba ghanoush, and now you're here. Wonderful! Consume just one bite of this low-carb recipe for baba ghanoush, and you will wonder how so much scrumptious flavor can be packed into a single dish without destroying your waistline. Best of all, this low carb baba ghanoush recipe is so effortless to whip up, a novice could make it. Ready to make the best low carb baba ghanoush you've prepared in your life? Read on!
Instructions
- Preheat oven to 450°F
- Slice eggplant into ¼″ rounds, place them in a colander, and sprinkle them with salt. After 10 minutes, rinse rounds and pat them dry with paper towels.
- Arrange the rounds on a baking sheet, drizzle with olive oil, and roast for 5-10 minutes until golden brown. Slices can be flipped if needed.
- Let cool before peeling and transferring flesh to a blender.
- Add lemon juice, tahini, garlic, salt, and basil leaves. Blend.
- Serve with sliced chard stems.
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