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Low Carb Asparagus, Parmesan, Lemon and Olive Oil Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- 1 pound asparagus (woody stalks removed)
- 1 lemon (juiced)
- ½ cup Parmesan cheese
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
5 ounce
Carbohydrates
7
g
Protein
5
g
Fat
10
g
Calories
128
When you need to revamp your menu with a tasty side, pick this delicious recipe for low carb asparagus with parmesan and lemon. With just a few ingredients, you can shake up your normal routine with this scrumptious asparagus recipe. Moreover, it is a excellent choice for a keto menu.
Instructions
- In a small pot, bring water to the boil.
- Blanch the asparagus in the boiling water for 2 minutes (or until they go bright green). Transfer to cold water until cooled.
- Lay the asparagus spears out on a plate or platter and sprinkle with lemon juice.
- Shave or grate the parmesan on top of asparagus spears, being sure to coat well.
- Splash with olive oil, season liberally with salt and pepper and serve.
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