Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Sweet Chili Sauce Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
8
servings
Ingredients
- ½ cup unsweetened rice vinegar
- ¼ cup water
- ¼ cup monkfruit/erythritol sweetener
- 1¼ tablespoon crushed red pepper flakes (more to taste)
- 1 teaspoon salt
- 1 teaspoon xanthan gum
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
6.5
g
Protein
0
g
Fat
0
g
Calories
4
You searched for the number one low carb sweet chili sauce, and now you're here. Wonderful! Taste just one spoonful of this low-carb recipe for sweet chili sauce, and you will wonder how so much tasty flavor can be crammed into a single dish without ruining your metabolic health. Best of all, this low carb sweet chili sauce recipe is so quick to cook, a beginner could prepare it. Ready to make the best low carb sweet chili sauce you've enjoyed in your life? Read on!
Instructions
- Add all ingredients except xanthan gum in a small-medium saucepan on medium-high heat.
- Bring to a boil, stirring occasionally. Let the mixture boil for about 5 minutes, letting some of the water content evaporate.
- Turn off the stove and add xanthan gum, half a teaspoon at a time. Mix well with a whisk or spoon.
- When the mixture has thickened to a sauce-like consistency, remove the pan from the stove.
- Either use immediately as a sauce or store in an air-tight container in the fridge for future use.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.