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Low Carb Sweet and Sour Sauce Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
12
servings
Ingredients
- 1 teaspoon sesame oil
- ¼ teaspoon xanthan gum
- ½ cup white vinegar
- ½ cup monkfruit/erythritol sweetener
- ⅓ cup sugar-free ketchup
- ⅓ cup water
- 2 tablespoons soy sauce
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
9
g
Protein
0
g
Fat
0.5
g
Calories
12
Scouting for the greatest sweet and sour sauce? Prepare this delicious low carb sweet and sour sauce recipe next time a craving hits. Made with only a few ingredients, this sweet and sour sauce is effortless to whip up and an ideal choice for a low carb or diabetes-friendly diet.
Instructions
- In a medium saucepan on low heat, combine the sesame oil and xanthan gum. Stir until the xanthan gum is fully mixed with the oil. Slowly whisk in the vinegar so that it mixes in well with the xanthan gum, and then pour in the sweetener, water, soy sauce, and no-sugar-added ketchup.
- Bring the sauce to a boil, reduce to a simmer and cook until thick, about 1-2 minutes. Enjoy with your favorite dish for dipping!